We use organic, homegrown produce in our kitchen. We cultivate fruits like oranges, rough lemons, apples, kiwis and vegetables like cauliflowers, pumpkins, eggplant, broccoli, green peas in patches of land beside our home. 

We serve healthy organic food at home and cater to guests who appreciate healthy and locally-sourced meals.

We also entertain guests who would like to learn our cooking practices and Himachali recipes.